Ever Andalo Menu
Ever Andalo is an Italian restaurant in Charlotte, NC, offering a variety of dining options like takeout, delivery, and catering. The restaurant boasts an intimate, artsy upscale ambiance with friendly staff and a full bar. Customers rave about the tasty pasta dishes, focaccia bread, charcuterie board, burrata, and hazelnuts. The menu also includes pescatarian options like gnocchi, porchetta, and short ribs. The restaurant provides an array of amenities such as wheelchair access, free Wi-Fi, and gender-neutral restrooms. While some diners recommend focusing on the appetizers over the entrees, others can't get enough of the fantastic shared plates and cocktails. Overall, Ever Andalo earns high praises for its delicious food, great service, and enjoyable dining experience.
Antipasti
Focaccia
naturally leavened, served with d.o.p. olive oil flight (add housemade ricotta with honey & pistachios +$)
Marinated White Anchovies
tomato salad with serrano pepper, lemon, olive oil, Italian parsley
Toasted Hazelnuts
brown butter, rosemary, thyme
Roasted Italian Olives
citrus, herbs
Burrata
housemade with orange salt & orange marmalade, grilled focaccia
Charcuterie Board
choose two or four: negroni salami, fernet salami, prosciutto di parma, mortadella, speck (served with homemade rosemary crackers)
Raw Oysters
white balsamic herb mignonette
Crudo
seasonal selection
Kale Crumb Salad
anchovies, parmigiano reggiano crisp, citrus bread crumbs, lemon anchovy dressing
Salt-Roasted Beets
chilled beets, green apples, whipped gorgonzola mousse, toasted pistachios
The Cool
The Hot
Roasted Oysters
roasted with european butter, black garlic, parmigiano reggiano, citrus bread crumbs
Grilled Octopus
sun-dried tomato vinaigrette, fresh tomato, chili oil
Whole Fried Artichokes
breaded & fried, sage-lemon aioli
Calabrian Chili Pappardelle
Calabrian chili beef ragù, housemade ricotta
Spaghettini Alla Nerano
creamed zucchini, zucchini slices, pecorino romano, parsley
Mushroom Tortelloni
seasonal mushrooms, truffle oil, shaved parmigiano reggiano, porcini cream
Sunny Cavatelli
housemade pork sausage, kale, broccolini, sun-dried tomato cream, parmigiano reggiano
Bucatini All'Amatriciana
guanciale, San Marzano tomato-garlic sauce, pecorino romano
Ricotta Gnocchi
pan fried, sautéed san marzano tomatoes, garlic slivers, ricotta, herbs
Add A Cheese Cloud
parmigiano reggiano or pecorino romano
Sub Gluten-Free Pasta
Primi
Secondi
Branzino
whole fillet, white balsamic mignonette, shaved fennel, watercress
Chicken Piccata
whey-brined, grilled with lemon, capers
Short Rib
braised, mixed vegetable giardiniera
Lamb Chops
red wine reduction, salsa verde, radish, watercress salad
Oven Roasted Porchetta
pork belly rolled with mortadella, raisins, pistachios, served with seasonal mustarda
Pesto Asparagus
dark hazelnut & kale pesto, lemon zest
Grilled Carrots
whole roasted carrots, watercress pistou, goat cheese
Eggplant Rollatini
ricotta, pecorino romano, crispy prosciutto
Fernet Peas
sautéed peas, mascarpone, mint
Fingerling Potatoes
smashed & fried, European butter, fried rosemary, chives
Farrotto
creamy farro, seasonal vegetables, mascarpone, pecorino romano
Contorni
Dolci
Cannoli
housemade shells, vanilla cream, housemade ricotta (additional cannoli +$)
Chocolate Sorbet
homespun with orange flake salt, Garda olive oil, tuille
Orange Olive Oil Cake
Anson Mills corn flour, basil oil, lemon anglaise, whipped ricotta
Tiramisù Trifle
espresso cake, white chocolate mousse, ladyfinger crumble, coffee gelée
Affogato
shot of Counter Culture espresso, homespun vanilla ice cream
Wagyu Steak & Eggs
skirt steak marinated in italian salsa verde, poached eggs, focaccia rounds, gremolata hollandaise
Calabrian Crab Cakes
lump crab, lemon focaccia breadcrumbs, chive cream sauce, calabrian chili oil, charred lemon
Eggs Inferno
soft-boiled eggs, slow-cooked san marzano tomatoes, caramelized onions, parmigiano reggiano, grilled focaccia
Zucchini Frittata
whipped eggs, fried zucchini, parmigiano reggiano, housemade ricotta, parsley
Ricotta Pancakes
vanilla bean whipped cream, local strawberry syrup
Focaccia Toast
Coppa-Taleggio: sautéed coppa, fried salami, taleggio fondue // Calabrian Chili: calabrian chili whipped ricotta, confit tomatoes, crispy prosciutto // Strawberry Ricotta: lemon-honey whipped ricotta, local strawberries
Carbonara
tonnarelli, smoked guanciale, egg yolk, parmigiano reggiano, toasted black pepper
Insalata Verde
local mixed greens, radish, pistachios, shaved fennel, aged sherry vinaigrette
Cacio É Pepe Polenta
freshly toasted black peppercorn, parmigiano reggiano, european butter
Berries & Mascarpone
berries, honey-whipped mascarpone, toasted candied oats, hazelnuts
Pancetta
thick cut, pan-fried
Biscotti
almond biscuit, dark chocolate, maldon salt
Ricotta Zeppole
sweet fritters, white chocolate mousse, blackberry compote
Panna Cotta
vanilla bean custard, mango-passionfruit compote
