The vibes were artsy upscale inside. Our service was not as ideal as they made the bartender our server. As you can imagine, getting our meals and additional items we needed was slower. The food itself was pretty good. Enjoyed our pasta dish and focaccia bread. We would definitely go back.

The food at this restaurant was amazing! All of it had great flavor and the prices were very fair. The service was great with friendly staff but the food took a little bit of time. The restaurant had a great ambiance and didn't feel overly fancy or too casual. Would definitely come eat here again!!

I loved the service and ambiance of Ever Andalo. I would go again for those vibes. We had a very large and comfortable booth. The table was big enough for all the starters we ordered. If I went again, I would focus on appetizers over entrees. All of the shared plates (starters) were EXCELLENT. None of us was impressed by our pasta entrees. I had a special pasta and I didn't think it had much flavor and I didn't finish it.

A++++++ Went here for a girls night out and was blown away with absolutely everything. My mouth is drooling for that amazing martini. I need it again. Every single thing was A+++. Take uber or better yet have family member drop you off so that you can enjoy a cocktail. We shared several apps and also all had entrees, it was all fantastic. I can still taste it all.

One of the best restaurants in Charlotte. We tried most of the menu. Everything was really good. There were some standouts. The charcuterie board, focaccia, burrata, and hazelnuts were great starters. The spaghettini, gnocchi, porchetta, and bucatini were all great. However the favorite was the short ribs. The service and drinks were top notch. Highly recommend.

What a gem of a find! Came here for dinner with a colleague without reservation, and the hostess was super helpful and accommodating. We even got the best spacious table in the back. It gets better, our waiter Grant was great! Providing us with the backstory of the restaurant, and thoughtful recommendations. We ordered focaccia and ricotta, spring salad, bucatini, chicken piccata and asparagus. Everything was so delicious! Flavors are well developed, portions are just right, and presentation was appealing. We enjoyed everything we ordered. 5 stars for food and 5 stars for service! Will definitely go back again.

Loved this Venue. Service was superior! Chef came to the table and introduced himself. Food was so creative and tasty ! We had an abundance of the specialty cocktails and then quite a few Appetizers. Burrata and fresh Ricotta, Crudo, Warm Olives, Deep fried Artichokes. I needed up with the Porchetta and it was crunchy and delicious with an apricot confit on the side and a Fennel Microgreen salad. Some had fresh Pastas and we also had incredible soup with Parmesan Rind and Black Pepper. My topper was the Affagato with house made Coffee Ice cream ! Tremendous!

Ever Andalo does it again! I was looking for some place delicious and special to celebrate a 40th birthday and I couldn't think of another place that I wanted her to experience. The reservation process was smooth and Harry was a gem and secured a table in the back corner, which was perfect for our small party of 3. I continue to have nothing but great things to say about this place. This time around I decided on the Apis Regina for my mocktail of choice. We shared the burrata which is never a let down and the kale crumb salad, which was a first for me, but won't be a last. For my entree I decided on the sunny cavatelli, which was the perfect size. The sun dried tomato sauce was delicious and the crunch from the broccolini was the perfect compliment to the softness of the cavatelli. And let's not forget about dessert. Probably my favorite part of any meal. My previous trips I have never saved room for dessert, but being it was a birthday, cake was essential. Let's just say I have dreams about the orange olive oil cake since having it. It was sweet with just the right amount of citrus. It was a bit more dense than I was imagining, but I did not mind. If you are looking for ambiance along with good service and delicious food, add Ever Andalo to your list!

My husband and I decided to try Ever Andalo one weeknight for dinner after hearing great things about their food. I wasn't happy to have to pay $2 per person just to make a reservation (that doesn't come off the final bill, either), but we weren't sure if we would be able to get a table otherwise. Given how fast the restaurant filled up at 5pm on a Tuesday night, I wonder if we would have been able to get a table just walking in the door. Our server tried to convince us to get one item from each category, but we are light eaters, and that would have been far too much food for us. So, we decided to split the burrata and artichoke appetizers, and my husband got the Calabrian Chili Pappardelle and I got the Ricotta Gnocchi for our entrees. We also ordered two drinks--the barrel-aged negroni and the maker's highball. We both preferred the negroni, since the highball seemed very watered down. Of the two appetizers, we preferred the burrata. (We got it sans prosciutto, but decided we'd try it with prosciutto the next time.) The burrata was served with grilled, sliced focaccia that was just fabulous. The artichokes were served on a bed of creamy aioli sauce that was the perfect complement. However, this was just more food than we needed, so the burrata will be our only choice the next time. Of our entrees, my husband's pappardelle was FAR better than my gnocchi. The pappardelle was perfectly cooked, and the cloud of added pecorino romano made this dish divine. I don't know why they decided to fry the gnocchi. I much prefer soft pillows of ricotta gnocchi, and frying them ruined the dish IMO. The sauce was good, however. Our server was attentive and helpful, and we were out the door in less than an hour (but never felt rushed). We'll likely return, but it still burns me to have to pay for a reservation. Plus, parking in NoDa can be a pain, although we lucked out this time with a spot in front of the YMCA. There's always parking in the garage on the corner of 36th and North Davidson, albeit at a cost.

I have been in love with Ever since the first time I went. It's romantic and cozy., Anyone who asked for a date place. Ever is my choice. However reservation will cost you $3 per person. But food is phenomenal. Especially the Burrata with orange marmalade. Something soo simple yet homey and romantically melted in your mouth over a toast. I tried to make that at home but it wasn't the same. Menu changes from time to time. And good wine they paired your food was great to me., I recommend everyone to check it out at least once.